Why is Uric Acid So Hard to Fix?
Why is uric acid so hard to fix?
A lot of people think it’s all about food. They believe high uric acid is just from eating too much seafood, red meat, or beans.
But the truth is — uric acid issues are actually called metabolic disease. That means the real problem is with your body’s internal metabolism, not just what you eat.
If you research online, you’ll see this:
Only about 20% of the uric acid in your body comes from food. The other 80% is produced naturally by your body — every single day.
Why? Because uric acid actually plays a role in your body —
It helps with antioxidation and anti-aging.
So yes, your body needs uric acid — just not too much of it.
The problem starts after uric acid has done its job.
It needs to be flushed out — mostly through the kidneys.
But when your kidneys aren’t functioning well, that uric acid doesn’t get excreted properly.
It stays in your body… builds up… and eventually ends up in your joints and bones.
That’s when you start having high uric acid or even gout.
So in simple terms:
The uric acid is done with its job — but it can’t leave.
And that’s what leads to long-term uric acid problems.
That’s why, five years ago, when we started developing Master Uri,
We sat down with our team of nutritionists and TCM experts, and asked:
What would it take to make a truly effective uric acid product?
And we all came to the same conclusion:
It’s not enough to just lower uric acid.
We also need to restore kidney metabolism — the body’s ability to clear uric acid naturally.
Because here’s what happens with most products:
You take it for a few months, your uric acid goes down,
But the moment you stop — it bounces right back.
That’s why gout and uric acid issues keep coming back again and again.
Sound familiar?
Many people have experienced this:
You find a product that works — great results for 2 or 3 months…
But as soon as you stop, the pain and numbers come back — sometimes worse than before.
That’s exactly what we wanted to solve.
So what makes Master Uri different?
It doesn’t just help lower uric acid — it also helps restore your kidney’s natural ability to flush it out.
That means your body does the work — not the pills.
We use 100% natural ingredients, with Tibetan Cordyceps (西藏虫草) being our key to supporting kidney function.
Of course, natural healing takes time —
That’s why we usually recommend taking Master Uri for 3 to 6 months to really see results.
But once your uric acid levels drop and your kidneys are stronger,
It doesn’t bounce back easily.
In fact, many of our customers tell us:
They can now enjoy small portions of seafood or red meat —
Things they used to completely avoid — and they’re totally fine.
Some customers took Master Uri for just 1 or 2 full courses, their uric acid came down —
And they never had to come back.
No rebound. No more flare-ups. Just peace of mind.
So here’s what we want everyone to understand:
Yes — you should control your diet,
But diet alone isn’t the key to solving uric acid.
The real solution is this:
Restore your kidney’s metabolism,
And your body will naturally take care of the rest.
That’s what Master Uri is built to do.
Today, you can find Master Uri in over 100 pharmacies across Malaysia,
Including Alpro Pharmacy, the largest pharmacy chain in the country.
That speaks to the safety and effectiveness of our product —
It’s trusted by professionals and loved by customers.
And right now, we have a special offer:
Buy 4, Get 2 Free.
So don’t wait — place your order today.
